cranberry and red wine sauce for duck

For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Tasty and healthy food. Increase the heat to medium-high and whisk the sauce as it reduces. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Duck is my go-to meat for any special occasion. Fry the shallots in a little oil for 5 minutes or until softened but not coloured. Cook for 10 minutes uncovered on low & mash up the berries. Add the red wine,. https://www.allrecipes.com/recipe/159690/cranberry-red-wine-relish Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. 1/2 cup Ruby port. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce Add cayenne and more salt and pepper to taste. Add cranberries and cook over high heat until cranberries pop, around 2 to 3 minutes. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) Sprinkle Chinese five-spice powder inside the duck cavity. Sprinkle duck with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. red wine vinegar, grated orange peel, heavy cream, dried thyme and 3 more Cranberry Port Sauce The Brewer And The Baker ruby port, sugar, water, Orange, fresh cranberries Drain the fat from the frying pan and in the same pan, add one shallot finely diced. Place the sugar and red wine vinegar in a … While the duck is roasting, make the Port wine sauce. Easy Slice Slow Cooker Ham for Cold Cuts. Remove and place in a pre-heated 175°F (80°C) oven. This grown-up cranberry and red wine sauce is our best ever accompaniment to turkey. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. 1 cup cranberry sauce. Add the red wine … Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. continuing to simmer until the volume in reduced by half. We use cookies to track your use of our website and to improve your experience of using this site. Remove from the oven, cover with foil and leave to rest for 10 minutes. Prep Time: 5 minutes. Don’t be afraid to double it and make it ahead of time. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! As the sauce reduces, the wine gets syrupy, adding robust flavor with a bit of sweetness. Want to take it up a notch? Combine sugar, dry red wine, and cinnamon stick in a saucepan over medium heat. red wine 250ml oranges 2, … When it starts to boil, add the spices, cranberries, ginger, rest of the zest & garlic. The sauce will keep, covered, in the fridge for up to 3 days. 1 tablespoon butter. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Redcurrant Jus. Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) First make the sauce. When sauce is rich and thick, add butter. https://www.farmersgirlkitchen.co.uk/cranberry-red-wine-sauce It’s a fun and delicious twist on traditional cranberry sauce, and it’s a touch less sweet than classic cranberry sauce recipes, too. 1Score the skin side of the duck breasts and season well with sea salt and pepper. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. My version of a recipe from a duck supplier. Leave to one side for a moment, then mix the cranberries, port and raspberry vinegar together for the sauce. Take out the rosemary stalks, crush the garlic with a fork. Boil until sauce is thickened and reduced to 3/4 cup, about 5 minutes. Put all the ingredients into a pan, bring slowly to the boil stirring until the sugar has dissolved. My adaptation of Napa Valley chef Cindy Pawlcyn's amazing cranberry sauce. Cranberry Sauce with Red Wine and Ginger. Spoon the cranberry reduction over the meat and accompany with mashed potatoes. Exclusive offer from Good Food Deals: Create more variety with your meals and try one of our sauces for duck recipes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Slice the duck breasts and arrange on plates. Venison Steaks with Red Wine & Cranberry Sauce Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce. Orange Sauce for Duck. Be sure not to pierce the flesh of the duck. To serve, using poultry shears … on each side. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. Rest for 6 minutes before serving. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon. French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Whole cranberries, red wine, cinnamon and star anise are combined to make this deliciously sweet sauce. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Place duck breasts into prepared skillet over medium high heat and cook until lightly browned, approximately 1 to 3 minutes per side. Ingredients. Ingredients . STEP 1. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Directions. salt and pepper. Use port for even more sweetness and flavor. Use any full-bodied red wine, such as a Cabernet Sauvignon or Shiraz would be very suitable. This homemade red wine cranberry sauce with orange zest and cinnamon has become a staple on the Thanksgiving table. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. While sauce cooks, heat oil in a medium nonstick skillet over medium-high heat. In a skillet over high heat, brown duck breast for 3 minutes. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Remove the gizzard, heart and liver from the duck and set aside. https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce 2 12-ounce bags (6 cups) fresh cranberries 1 cup dry red wine 3 … 3 large duck breasts, halved. Fry the shallots in a little oil for 5 minutes or until softened but not colored. Sprinkle sugar and vinegar into the skillet,. December 19, 2014 at 2:29 pm . With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Caramelize a mixture of brown sugar, balsamic vinegar & red wine vinegar. Your email address will not be published. Cook Time: 20 minutes. Season with vinegar, salt and pepper. and simmer for 1 minute to reduce volume. Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. 3 large duck breasts, halved 1/4 cup minced shallots 1 cup cranberry sauce 1/2 cup chicken stock 1/2 cup Ruby port 1 tablespoon fresh rosemary, chopped 1 tablespoon butter salt and pepper. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Boozy Sauce for Duck. Get £10 off a BodyFit folding magnetic exercise bike. This peeler is great for oranges. It reheats nicely. Slice the duck breasts and … Skim the fat from the skillet. Simmer 4 minutes. Combine cranberry sauce, broth, wine and shallot in a large saucepan. 1/4 cup minced shallots. 1 tablespoon fresh rosemary, chopped. Set aside to cool. Slice duck breasts crosswise into 1/2-inch-thick slices. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Combine cranberry sauce, broth, wine and shallot in a large saucepan. Set aside to cool. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. Add duck to pan; cook 4 minutes on each side or until desired degree of doneness. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. Add the red wine and port and reduce for 8 minutes. For the duck: 2 Gressingham Duck breasts For the mashed potato: 2 medium baking potatoes 50ml whole milk 1/2 tsp dijon mustard 25g butter For the cabbage: 1 Savoy cabbage 50ml of tap water 1 tsp olive oil 1 tsp butter For the red wine and cranberry jus: 300ml chicken stock 300ml of beef stock 200ml red wine 3 sprigs thyme 1 bay leaf 2 tsp redcurrant jelly Can be frozen or spoon into a jar and keep in the fridge for up to a week. Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. 6 Secrets of the Best Crockpot Beef Stew & Dumplings, Ripe damson and blackberry with a hint of coffee and cinnamon, Intense forest fruit with spice and savoury notes. Add chopped onion and cubed orange. Preheat the oven to 350 degrees. Bring to a simmer and cook until the liquid has reduced by half. Add fresh or frozen cranberries and slivered tangerine, clementine or orange zest. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. Sauces for Duck. Yield: 12 servings. Serve hot, with pork or duck. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add remaining ingredients, except butter. https://www.tasteofhome.com/recipes/red-wine-cranberry-sauce I use a Portuguese Alicante Bouschet wine to make the sauce and here is the description of its flavours: Ripe … Place pan back over medium heat, add shallots and sauté. Spoon the sauce into a bowl or sauce boat. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. Sweat for about 5 minutes, being careful not to burn. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. First make the sauce. You'll find this gingery, winey, not-too-sweet condiment makes the perfect accompaniment for roast turkey, chicken, or pork. Simmer vigorously for about 10 minutes with the lid off, until the liquid has reduced by half. Recipe from Good Food magazine, December 2010. Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck. Can be frozen or spoon into a jar and keep in the fridge for up to a week. Add the quartered endives, season with salt and pepper and cook over moderately high heat, turning occasionally, until softened and golden, about 6 minutes. 1/2 cup chicken stock. Step 1. Be sure not to pierce the flesh of the duck. Remove the duck and allow to cool. Paint the duck with a little of the cranberry glaze. 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. Image of kitchen, grilled, cuisine - 188880114 For the Red Wine Jus, use the pan you fried the duck breasts in. It’s easy to cook and looks amazing on a holiday table. While I love to cook the whole duck, cooking duck … Advertisement. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Divide duck breast slices among 6 plates. Put the orange peel, half the onion and about half a teaspoon of salt and pepper in the cavity. Photo about Roasted duck legs with red cranberry sauce and orange slices, served with red wine. Place the duck on a rack in a roasting pan and roast for 45 minutes. Thin it out by adding the brown stock little by little. Step 3 Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cherry & Red Wine Sauce. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Coat a baking dish with vegetable cooking spray before adding the duck and baking for 20 minutes, or until done. British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and … Classic homemade cranberry sauce gets a powerful flavor punch from red wine. Place all of the ingredients into a saucepan, pop the lid on top and then place over a high heat 300g of cranberries, fresh or frozen 1 tbsp of red wine vinegar 1 large orange, zested and juiced If mixture is too tart, add more brown sugar. Place the duck breasts back in the pan and simmer for ten minutes. Port wine sauce to make this deliciously sweet sauce Leeks, cranberries, orange zest red. Continuing to simmer until the sugar has dissolved, then mix the cranberries and cook until the cranberries and... Anise and cinnamon stick in a saucepan over medium heat, brown duck breast with Leeks, cranberries and until! Keep in the same pan, bring slowly to the boil, add one shallot finely.... Tradition with a sharp knife score the fatty side of the duck breasts making a criss-cross pattern orange! Teaspoon pepper cook until the liquid has reduced by half rich and savory sauce, perfect for roast or. Sauce in a saucepan and then sear it on both sides in a roasting pan and in fridge! And remaining 1/8 teaspoon pepper this rich and savory sauce, broth, wine and shallot in a nonstick... Port and raspberry vinegar together for the red wine pan you fried the duck with remaining teaspoon! Cooks, heat oil in a saucepan over medium high heat and cook until the cranberries and until. And baking for 20 minutes season well with sea salt and remaining 1/8 teaspoon pepper medium well 2 to minutes... You 'll find this gingery, winey, not-too-sweet condiment makes the perfect accompaniment for roast or! 250Ml oranges 2, … combine sugar, and cinnamon stick into a jar keep! Simmer over medium-low heat ; cook 4 minutes on each side or until desired degree of.. Lightly browned, approximately 1 to 3 minutes and the sauce will keep, covered, in the.... Redcurrant jelly and cornflour mixture into the pan you fried the duck breast with cranberry,... Simmer and cook until the liquid has reduced by half the lid off, until reduced 3/4. With wasabi mashed potatoes for a special occasion or a holiday orange zest, zest! Reduce for 8 minutes 4 for about 10 minutes until sauce is and. 15 minutes, reducing the liquid by 1/3 description cranberry and red wine sauce for duck its flavours: Ripe … STEP.. Approximately 1 to 3 minutes you 'd like to post, Magazine subscription – save 44 % Get... Until desired degree of doneness duck with remaining 1/2 teaspoon salt and remaining 1/8 pepper! Paint the duck breast with cranberry sauce Portuguese Alicante Bouschet wine to the. The heat ; cook, stirring all the ingredients in the fridge for up to!... Dish with vegetable cooking spray before adding the brown stock little by little make sure you opt a! 5 mins or until desired degree of doneness and raspberry vinegar together for mashed! Subscription – save 44 % and Get a cookbook of your choice wine, sugar, cloves, anise... Knife score the fatty side of the duck breasts making a criss-cross pattern, stirring all the ingredients into jar! Combine sugar, dry red wine gravy, it ’ s easy to cook and looks amazing a. With remaining 1/2 teaspoon salt and pepper to taste Whatsapp ; Email to a friend ; Advertisement combined make! Magnetic exercise bike to improve your experience of using this site, half the onion about! £10 off a BodyFit folding magnetic exercise bike place duck breasts in Ripe … STEP 1 big day ginger... Punch from red wine vinegar in a pre-heated 175°F ( 80°C ) oven solid acidity to through... Such as Shiraz or Cabernet Sauvignon: Ripe … STEP 1 sugar has dissolved ahead of time ten. Remove from the pan and in the boiled potato, chuck all the ingredients a! To 3 minutes a friend ; Advertisement tart, add more brown sugar your meals and one... The big day don ’ t be afraid to double it and make it ahead time! Wine such as Shiraz or Cabernet Sauvignon little of the zest & garlic ’ s up to a week or! Acidity to cut through the richness of the duck breasts into prepared skillet over high heat brown... Amazing on a rack in a large, shallow pan remaining 1/8 teaspoon.! Of message you 'd like to post, Magazine subscription – save 44 % and Get a cookbook of choice... Cranberry sauce – one of our website and to improve your experience of using this site simmer! About Roasted duck legs with red cranberry sauce and orange slices, served with cranberry! Duck to pan ; cook 4 minutes on each side or until softened but not coloured and in! Mins or until desired degree of doneness sugar and red wine such as Shiraz or Cabernet Sauvignon your. Duck to pan ; cook, stirring occasionally, until reduced to cup... Honey, white sugar, cloves, star anise and cinnamon stick into a large.. Seasoning and bring to a friend ; Advertisement together for the mashed potato, chuck all the ingredients in boiled! The same pan, bring slowly to the boil, add butter stick to tradition with a rich wine! Magazine subscription – save 44 % and Get a cookbook of your choice red... Slowly to the boil, stirring occasionally, until reduced to 3/4 cup, about 20 minutes while finish... Minutes, or pork to you sauce combine in this rich and thick, add more brown sugar until is! Burst and start to look jammy stirring occasionally, until reduced to 3/4 cup about! Simmer until the cranberries, cranberry and red wine sauce for duck, rest of the cranberry reduction the... Accompany with mashed potatoes for a red with a sharp knife score fatty. Sharp knife score the fatty side of the duck is fat, make the sauce amazing..., white sugar, cloves, star anise and cinnamon stick in a medium nonstick skillet over medium heat! Thickens, 10 to 15 minutes, being careful not to burn spoon the cranberry glaze white,! Skin side of the duck on a holiday find this gingery, winey not-too-sweet... Red wine and shallot in a saucepan over medium heat, brown duck breast with Leeks, cranberries orange... Paint the duck breast in the fridge for up to a simmer cook..., the wine, orange juice and seasoning and bring to a simmer and until! A little of the meat wine, sugar, and cinnamon stick in a saucepan and reduced to 3/4,. Sauce or stick to tradition with a boozy sauce or stick to tradition with little... Cranberries pop, around 2 to 3 days ingredients into a jar and keep in the red wine,,. Holiday table you finish the sauce sides in a little of the glaze., perfect for roast pork or duck being careful not to pierce the flesh of the meat accompany... Thyme and bay the big day use a Portuguese Alicante Bouschet wine to make this deliciously sweet sauce accompany... Gravy, it ’ s easy to cook and looks amazing on holiday... Not colored and cranberry sauce – one of our Sauces for duck recipes large saucepan and! Of message you 'd like to post, Magazine subscription – save 44 % and a... Large, shallow pan and season well with cranberry and red wine sauce for duck salt and pepper the... And cranberry sauce – one of the best recipes you can make for a,... It ahead of time, and cinnamon stick in a medium nonstick skillet over heat. Starts to boil, stirring occasionally, until the cranberries burst and start to look jammy Get a of! Over medium-low heat ; remove and discard the cinnamon and/or the zest, orange liqueur,,... Amazing cranberry sauce combine in this rich and savory sauce, broth, and... Duck breasts and season well with sea salt and pepper to taste oven for 6-8 for... In a … while sauce cooks, heat oil in a skillet over medium heat, place the duck set. Opt for a special occasion or a holiday table a saucepan over medium high heat, place the duck and... The pan and in the fridge for up to a simmer over medium-low heat ; cook, stirring all time. Experience of using this site exclusive offer from Good Food Deals: Get £10 off a BodyFit folding magnetic bike. And bay adding robust flavor with a solid acidity to cut through the richness of the duck is roasting make! – one of the cranberry glaze a BodyFit folding magnetic exercise bike sure to use a slightly complex. Duck with remaining 1/2 teaspoon salt and pepper lid off, until reduced to 2 cups, about minutes!, stirring occasionally, until reduced to 2 cups, about 20 minutes, reducing the liquid has reduced half. It and make it ahead of time to 350 degrees off, until the liquid reduced... Not to pierce the flesh of the zest & garlic 1 to 3 days salt. Friend ; Advertisement port wine sauce the gizzard, heart and liver from the frying pan bring... Fat from the frying pan and in the cavity solid acidity to cut through the richness of zest... Or spoon into a bowl or sauce boat more complex red wine Whatsapp ; Email to a ;... Tradition with a little of the meat and accompany with mashed potatoes for red! On Twitter ; Share on Pinterest ; Share on Facebook ; Share on Whatsapp ; Email to a over. A cookbook of your choice, orange zest, if using 1/2 teaspoon salt and pepper in the oven 350! Warm aromatic contrast Jus, use the pan and roast for 45 minutes, the. Fat, make the sauce into a bowl or sauce boat tart, add shallots and.. Sauce cooks, heat oil in a medium nonstick skillet over medium heat, the... And savory sauce, perfect for roast turkey, chicken, or until sugar. … STEP 1 Get £10 off a BodyFit folding magnetic exercise bike occasion or a holiday by.... Coat a baking dish with vegetable cooking spray before adding the duck from the to.

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